The Way of the Espeto
Skewering sardines on metal rods and grilling them over open flames defines the authentic Marbella espeto experience. You’ll find this method rooted in centuries of coastal tradition, passed down through generations of fishers who perfected the timing and heat control. The sardines must be fresh, ideally caught the same morning, and cooked just until the skin crisps and the flesh turns opaque. A sprinkle of coarse salt is the only seasoning needed. Grilling over orange wood adds a subtle sweetness, a detail many tourist spots skip. When done right, the result is smoky, tender, and unmistakably Andalusian.